Microwaves work by heating up water and food placed inside the microwave. If you try to use the fork with the microwave still on, it can create sparks that could start a fire. Putting the fork in while the microwave is on could also cause it to overheat and malfunction.
The microwave has several safety features to prevent burns and other injuries that might result from using the oven in an unsafe manner. A typical microwave has a timer and a power switch. It can get quite hot if you set the microwave to full power. To avoid burns, you must always use a microwave-safe container. If you use metal containers, you will get burned by the heat emitted. However, the safest way to use a microwave is to set it to a lower power level. To see whether your microwave is safe to use, look for the following:
Microwave Power Rating
This indicates the maximum amount of heat the microwave is capable of producing. The rating is printed on the top of the microwave.
On older models, this setting shows the total time allowed before the microwave begins to turn off automatically. On newer models, the timer is digital and indicates the current time remaining. Some microwaves have settings for cooking foods, while others have settings for heating beverages or water.
Cooking a microwaveable dish typically takes around two minutes, give or take a few seconds. The time it takes to cook a particular dish may vary depending on your microwave’s wattage, the dish’s size, and the power level you choose. Most microwaves have preset cooking times and power levels, but you can also adjust them to suit your needs.
Microwaves heat food unevenly because the microwaves themselves are not evenly distributed within the oven. This means that some parts of the food will be cooked more than others, leading to an unevenly cooked meal. Also, microwaves cause currents of electricity to flow through the food, which can lead to uneven cooking.